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Express international delivery bringing the authentic taste of Samarkand right to your doorstep.
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Premium handpicked ingredients, rigorously quality checked for the ultimate royal dining experience.
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Our Signature Dish
MAIN DISHDAL MAKHANI
Preparation Methods
Stove Top Method
Pour the contents along with 2 Tb. spoon water & bring it to a boil. Garnish with butter to unlock the authentic flavors of Old Delhi.
Microwave Method
Pour the contents into a microwave safe bowl and microwave on high for 2-3 minutes. Allow it to sit for a minute, then serve piping hot.
Saucepan Method
Empty the pouch into a saucepan and heat over a medium flame. Stir gently until steaming, preserving the rich, velvety texture of our signature curry.
ABOUT US
The Divine Heritage of Dal Samarkand
Tracing the rich heritage of Samarkand, we bring the soul of traditional slow-cooked Mughlai delicacies to your table. Every serving is a journey through time.
Slow-cooked for 24 hours to perfection, flavored with wisdom.
THE ROYAL VOICES
"The depth of flavour in Dal Samarkand is unmatched. You can truly tell it's been slow-cooked for 24 hours. It has that authentic 'dhungar' smokiness that you usually only find in the most elite Bukhara-style kitchens."
"I was skeptical about ready-to-eat meals, but Dal Samarkand is in a league of its own. The packaging is as premium as the taste. It felt like I was dining at a high-end restaurant in Mayfair but in the comfort of my home."
"Absolute culinary perfection. The texture is incredibly creamy without being overly greasy. It's my go-to for hosting dinner parties when I want to impress my guests with genuine heritage Indian flavours."
"The texture and buttery richness is exactly what we get at elite Indian restaurants."
"The richest Dal Makhani I've had outside of India. The spice balance is subtle yet complex. Each spoonful reveals the dedication that goes into the long-duration cooking process. Truly impressive gift packaging too!"
"This is a ritual, not just a meal. The way the butter melts into the dal—it's art. I've tried many luxury food brands, but Samarkand's commitment to zero preservatives and authentic technique makes all the difference."
"Une expérience magnifique! The richness of the cream and the slow-cooked urad dal creates a texture that is silky and sophisticated. It represents the very best of Royal Indian cuisine."
"Fast shipping to Australia and the product arrived in pristine condition. The taste is profoundly deep. You can taste the hours of patience that went into making this. It’s a staple in our pantry now."
"The 'Ancient Flavors' promise is real. There is a specific earthy note in this dal that is so grounding and satisfying. It’s the ultimate comfort food for a snowy evening in Canada."
"Dal Samarkand brings a piece of Indian heritage to my table in LA. It’s hard to find this level of authenticity anywhere else. It’s healthy, natural, and beyond delicious."
"Coming from a culture of slow-cooked risotto, I truly appreciate the 24-hour ritual of Dal Samarkand. The creaminess is natural and luxurious. A world-class product."
"Amazing discovery! The shelf life is great for an all-natural product, and the preparation is so simple. It’s gourmet dining made effortless. Highly recommended for busy professionals."
"The depth of flavour in Dal Samarkand is unmatched. You can truly tell it's been slow-cooked for 24 hours. It has that authentic 'dhungar' smokiness that you usually only find in the most elite Bukhara-style kitchens."
"I was skeptical about ready-to-eat meals, but Dal Samarkand is in a league of its own. The packaging is as premium as the taste. It felt like I was dining at a high-end restaurant in Mayfair but in the comfort of my home."
"Absolute culinary perfection. The texture is incredibly creamy without being overly greasy. It's my go-to for hosting dinner parties when I want to impress my guests with genuine heritage Indian flavours."
"The texture and buttery richness is exactly what we get at elite Indian restaurants."
"The richest Dal Makhani I've had outside of India. The spice balance is subtle yet complex. Each spoonful reveals the dedication that goes into the long-duration cooking process. Truly impressive gift packaging too!"
"This is a ritual, not just a meal. The way the butter melts into the dal—it's art. I've tried many luxury food brands, but Samarkand's commitment to zero preservatives and authentic technique makes all the difference."
"Une expérience magnifique! The richness of the cream and the slow-cooked urad dal creates a texture that is silky and sophisticated. It represents the very best of Royal Indian cuisine."
"Fast shipping to Australia and the product arrived in pristine condition. The taste is profoundly deep. You can taste the hours of patience that went into making this. It’s a staple in our pantry now."
"The 'Ancient Flavors' promise is real. There is a specific earthy note in this dal that is so grounding and satisfying. It’s the ultimate comfort food for a snowy evening in Canada."
"Dal Samarkand brings a piece of Indian heritage to my table in LA. It’s hard to find this level of authenticity anywhere else. It’s healthy, natural, and beyond delicious."
"Coming from a culture of slow-cooked risotto, I truly appreciate the 24-hour ritual of Dal Samarkand. The creaminess is natural and luxurious. A world-class product."
"Amazing discovery! The shelf life is great for an all-natural product, and the preparation is so simple. It’s gourmet dining made effortless. Highly recommended for busy professionals."
GLOBAL REACH
Serving Across the Globe
USA
UAE
UK
CANADA
SINGAPORE
AUSTRALIA
GERMANY
FRANCE
INDIA
SAUDI ARABIA
USA
UAE
UK
CANADA
SINGAPORE
AUSTRALIA
GERMANY
FRANCE
INDIA
SAUDI ARABIA
KUWAIT
OMAN
QATAR
BAHRAIN
NETHERLANDS
SWITZERLAND
ITALY
SPAIN
MALAYSIA
INDONESIA
KUWAIT
OMAN
QATAR
BAHRAIN
NETHERLANDS
SWITZERLAND
ITALY
SPAIN
MALAYSIA
INDONESIA
JAPAN
SOUTH KOREA
SWEDEN
SOUTH AFRICA
BRAZIL
MEXICO
TURKEY
THAILAND
VIETNAM
JAPAN
SOUTH KOREA
SWEDEN
SOUTH AFRICA
BRAZIL
MEXICO
TURKEY
THAILAND